our basmati is aged, processed, and packaged under hygienic conditions to preserve its superior cooking characteristics. Ideal for high-end culinary use and bulk commercial supply, our rice meets global export standards for quality, purity, and food safety. We ensure timely delivery, consistent grain quality, and complete documentation support for seamless international trade.
Product Features, Specifications & Benefits:
Variety: 1121 Basmati, Traditional Basmati, Pusa, and Sugandha (available in raw, steam, sella, and golden sella forms).
Grain Length: Up to 8.4mm (pre-cooked) – elongates up to 18–22mm after cooking.
Aroma: Naturally fragrant, rich basmati aroma developed through 12–24 months of aging.
Texture: Non-sticky, fluffy grains with firm structure post-cooking.
Color: Creamy white, pearl white, or golden depending on processing type.
Moisture Content: Maintained below 13% for long shelf life.
Packaging: 1kg, 5kg, 10kg consumer packs and 25kg/50kg export-grade PP/Jute bags.
Shelf Life: 18–24 months under proper storage conditions.
Certified: FSSAI, APEDA, Certificate of Origin, SGS/lab test reports, and Phytosanitary Certificate.
Non-GMO, pesticide-residue controlled, and compliant with EU and Gulf standards.
Applications: HoReCa supply, retail, catering, exports, and institutional consumption.
Exported to Middle East, UK, USA, Africa, Southeast Asia, and EU countries.
Fully traceable supply chain with batch-wise quality assurance and documentation.
Punchline:
"Shree G Enterprise – Where Every Grain of Basmati Tells a Story of Purity and Perfection."
