Our garlic powder retains its natural pungency, aroma, and flavor, making it ideal for use in culinary, seasoning, and food processing industries worldwide. It is hygienically dehydrated and finely milled to ensure purity, uniformity, and extended shelf life. We provide export-ready garlic powder with full documentation, traceability, and customized packaging solutions.
Product Features, Specifications & Benefits:
Made from premium white garlic cloves, grown in Gujarat, Madhya Pradesh, and Rajasthan.
100% natural – no preservatives, additives, or artificial enhancers.
Granulation: Fine powder (60–100 mesh) – customizable per buyer requirement.
Color: Light creamy beige with strong, natural garlic aroma.
Moisture Content: Maintained below 6% for optimal shelf stability.
High in allicin – offers antimicrobial and cardiovascular health benefits.
Applications: Seasonings, ready-to-eat meals, spice blends, sauces, pickles, and nutritional supplements.
Packaging Options: 100g, 500g, 1kg retail pouches and 25kg/50kg bulk HDPE-lined bags.
Shelf Life: Up to 18 months in cool, dry conditions.
Certifications: FSSAI, Phytosanitary Certificate, Certificate of Origin, and third-party lab analysis.
Suitable for vegan and gluten-free product lines.
Exported regularly to the Middle East, USA, Russia, Europe, and East Asia.
Fully traceable sourcing with end-to-end quality assurance and hygiene compliance.
Punchline:
"Shree G Enterprise – Pure Garlic Power, Delivered Globally."
