Our ginger is known for its rich aroma, bold flavor, and high gingerol content, making it ideal for culinary, pharmaceutical, and nutraceutical applications. Whether in fresh, dried, or powdered form, our ginger is processed with strict hygiene standards, sorted for uniform size, and packed to retain freshness and potency. We ensure global-standard quality, traceability, and customized export packaging for diverse international markets.
Product Features, Specifications & Benefits:
Product Types: Fresh Ginger, Dried Split Ginger, and Ginger Powder (60–100 mesh)
Origin: Meghalaya, Kerala, Assam, and Karnataka
Appearance: Cleaned, fibrous rhizomes with light brown skin and creamy-yellow flesh
Flavor Profile: Strong pungency with earthy, aromatic notes; high gingerol content
Moisture Content:
Fresh: 80–85%
Dried/Powder: <10%
Shelf Life:
Fresh: 1–2 months (ambient), up to 3 months (cold storage)
Dried/Powder: Up to 12 months in sealed packaging
Packaging Options:
Fresh: 10kg / 20kg mesh or jute bags
Dried/Powder: 25kg HDPE-lined kraft paper or PP woven bags
Certifications: FSSAI, Phytosanitary Certificate, Certificate of Origin, and Lab Test Reports
Applications: Culinary spice, herbal tea, ayurvedic medicine, health drinks, nutraceuticals, and flavor extracts
Export Markets: Regular shipments to UAE, Saudi Arabia, Bangladesh, Malaysia, USA, and Europe
Key Benefits: Anti-inflammatory, digestive aid, immunity booster, and natural preservative
Punchline:
"Shree G Enterprise – Rooted in Quality, Powered by Nature."
