Malabar Robusta Coffee – Shree G Enterprise
Ideal for espresso blends and dark roasts, it caters to discerning buyers seeking consistency and character in every bean. Our export-grade Robusta is quality-tested, moisture-controlled, and packed as per global trade standards.
Product Features, Specifications & Benefits:
Origin: Malabar region, Kerala, India – known for rich soil and tropical monsoons.
Bean Type: Robusta (Coffea Canephora), sun-dried and handpicked.
Cupping Profile: Bold body, earthy undertones, low acidity, and intense flavor.
Moisture Content: Maintained below 12% for extended shelf life.
Screen Sizes: Available in 15–18 screen grades as per buyer requirement.
Processing: Dry/natural process with monsooned variants available on request.
Ideal for: Espresso blends, instant coffee production, filter coffee.
Export Certifications: FSSAI, Phytosanitary, Certificate of Origin, and ICO number.
Packaging Options: 25kg, 50kg jute bags with HDPE inner liner or customized as needed.
Shelf Life: 12 months in cool, dry storage conditions.
Shipped globally to roasters, traders, and wholesalers in the Middle East, Europe, and Southeast Asia.
Consistent supply and quality assurance with competitive FOB and CIF pricing.
Punchline:
"Shree G Enterprise – Brewing Strength, Naturally with Malabar Robusta."
